Fasolia is a hearty stew consisting of white beans and meat in a thick tomato base. It’s a popular Middle Eastern comfort food, commonly served with rice.
Baba Ganoush is a signature dish from the Middle East. The smoky dip is made of roasted eggplant and a few condiments. It’s naturally vegan and gluten free.
Beautiful and romantic ways to say I miss you in Arabic to a good friend, a family member or significant other. I’ll show you the most common expressions and their meaning in English.
Parsley is a staple ingredient in Middle Eastern cuisine. Do you find chopping parsley tedious, or have you never used it before? Let me show you how to prepare parsley, from washing, chopping to storing it.
A recipe for delicious Mediterranean fig salad with goat cheese. It makes the perfect appetizer and light meal on busy days.
There are some unique birth rituals in the Middle East, from shaving a baby’s head, gift giving to cinnamon tea and karawya. These are the 10 most important ones.
Watermelon feta salad is an easy and nutritious recipe for hot summer days. Here’s my step-by-step recipe for this delicious salad and tips on how to enhance it.
Middle Eastern inspired lentil salad with bulgur. An easy and light mid-week meal that comes together in less than 15 minutes.
Legumes are a hugely popular ingredient in Middle Eastern cuisine. From chickpeas to fava beans and lentils, these are the 5 most common legumes.
Sumac chicken, also known as musakhan, is a Middle Eastern dish consisting of roasted chicken with sumac, served on onions and bread.