Rice is a staple in large parts of Asia. In this guide I’ll show how to prepare rice on the stove, with tips on soaking, washing to and rice water ratio.
Parsley is a staple ingredient in Middle Eastern cuisine. Do you find chopping parsley tedious, or have you never used it before? Let me show you how to prepare parsley, from washing, chopping to storing it.
Legumes are a hugely popular ingredient in Middle Eastern cuisine. From chickpeas to fava beans and lentils, these are the 5 most common legumes.
When making falafel for the first time, you might see them falling apart when shaping or frying. But why do falafel fall apart and how to fix it? Here are the most common reasons and solutions to make falafel stick together.
Halloumi is semi-hard cheese that is very popular in Middle Eastern cuisine. No matter if you want to grill it or fry it, I’ll show you how to prepare Halloumi the right way.