Zaatar Spice Blend (Usages & Recipe)
Zaatar is a Middle Eastern spice mixture and a true staple in Arab cuisine. Here’s all you need to know about zaatar and how to make it at home.
How to Chop Parsley (Step-by-Step Guide)
Parsley is a staple ingredient in Middle Eastern cuisine. Do you find chopping parsley tedious, or have you never used it before? Let me show you how to prepare parsley, from washing, chopping to storing it.
5 Most Common Legumes in Middle Eastern Cuisine (with Recipe Ideas)
Legumes are a hugely popular ingredient in Middle Eastern cuisine. From chickpeas to fava beans and lentils, these are the 5 most common legumes.
Falafel Falling Apart: 7 Most Common Reasons & Solutions
When making falafel for the first time, you might see them falling apart when shaping or frying. But why do falafel fall apart and how to fix it? Here are the most common reasons and solutions to make falafel stick together.
Halloumi Cheese: What is Halloumi & How to Cook it (& Recipe Ideas)
Halloumi is semi-hard cheese that is very popular in Middle Eastern cuisine. No matter if you want to grill it or fry it, I’ll show you how to prepare Halloumi the right way.
