Halloumi is semi-hard cheese that is very popular in Middle Eastern cuisine. No matter if you want to grill it or fry it, I’ll show you how to prepare Halloumi the right way.

Middle Eastern cuisine is extremely versatile, healthy and tasty! Whether you’re in the mood for a classic hummus with falafel, a hearty rice dish or a light salad, you’ve got the choice. Explore my step-by-step Middle Eastern recipes and let me guide you through the flavorful world of mezze and more.
Halloumi is semi-hard cheese that is very popular in Middle Eastern cuisine. No matter if you want to grill it or fry it, I’ll show you how to prepare Halloumi the right way.
Arabic rice with vermicelli. Arguably the most popular rice in Middle Eastern cuisine. Very light, fluffy and tasty. Perfect as a side dish!
Mutabbal is a smoky Middle Eastern eggplant dip. My recipe teaches you a quick and easy way to make Mutabbal.
Muhammara is a flavorful and sweet dip made with roasted red peppers and walnuts. Read below for the recipe in the original Middle Eastern style.
Labneh is an all-time favorite in the Middle East. This creamy dip is surprisingly easy to make at home. Learn how to make labneh with my step-by-step recipe.
Fattoush is a delicious Middle Eastern salad of pita bread and greens. Easy step-by-step fattoush recipe that you’ll find across the Levant.
Pita bread is the most common type of Arabic bread. Here’s the recipe for authentic Arabic pita bread along with some tips to make them puff up while baking.
Tabbouleh is a light and nutritious salad with parsley and bulgur as the main ingredients. Step-by-step recipe for authentic Middle Eastern tabbouleh.
Learn how to make authentic hummus that you’ll find across the Middle East. A step-by-step recipe for traditional hummus. Naturally vegan.
Home in the Middle East, falafel has become an absolute crowdpleaser across the globe. Learn how to make authentic Middle Eastern falafel with this step-by-step falafel recipe.