A typical Middle Eastern breakfast has a variety of warm and cold dishes. From classics like Shakshuka or Ful Medames to delicious tangy spreads, there’s something for everyone. Many of those dishes are popular at any time of the day, be it for a lavish breakfast on weekends or as mezze (appetizers) at lunch or dinners. Explore traditional Middle Eastern breakfast recipes that are perfect for a colorful breakfast or brunch.

Shakshuka, Manakeesh, Ful Medames and Labneh are some Levantine breakfast classics to get you started.

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