A typical Middle Eastern breakfast has a variety of warm and cold dishes. From classics like Shakshuka or Ful Medames to delicious tangy spreads, there’s something for everyone. Many of those dishes are popular at any time of the day, be it for a lavish breakfast on weekends or as mezze (appetizers) at lunch or dinners. Explore traditional Middle Eastern breakfast recipes that are perfect for a colorful breakfast or brunch.
Shakshuka, Manakeesh, Ful Medames and Labneh are some Levantine breakfast classics to get you started.
Labneh is an all-time favorite in the Middle East. This creamy dip is surprisingly easy to make at home. Learn how to make labneh with my step-by-step recipe.
Home in the Middle East, falafel has become an absolute crowdpleaser across the globe. Learn how to make authentic Middle Eastern falafel with this step-by-step falafel recipe.
