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Maqluba (Arabic Rice Dish Upside Down)
Maqluba is a popular Middle Eastern rice dish, often served on special occasions. It’s traditionally served “upside down” which makes Maqluba unique.
Arabic main dishes are very versatile. From rice dishes, stews, roasted meat to stuffed vegetables, there are countless dishes to choose from. In addition to dishes with chicken or lamb, there are plenty of vegetarian Middle Eastern dishes. A main dish is the star of any meal. Depending on the occasion, you’ll find one or multiple main dishes, accompanied by Arabic mezze and salads.
Lubia, Fasolia, Shakshuka and Musakhan are some popular dishes to try.
Maqluba is a popular Middle Eastern rice dish, often served on special occasions. It’s traditionally served “upside down” which makes Maqluba unique.
Dawood Basha is a Middle Eastern stew consisting of meatballs and potatoes in tomato sauce. A crowd pleaser with a truly royal history.
An easy Mediterranean lentil salad which makes a great mid-week recipe or side. The Mediterranean green lentil salad is packed with flavors and nutrients.
Hashweh rice is a popular Middle Eastern one-pot rice dish with ground beef. It’s a popular side for special occasions and makes the perfect midweek meal.
Grilled chicken is a classic across the globe. This is how to prepare Middle Eastern grilled chicken. Juicy and tender chicken filet coated in a savory marinade with Middle Eastern spices.
Sujuk and eggs is a hearty breakfast that is perfect for weekends and brunches. A simple dish is packed with flavors that everyone will enjoy.
Okra stew with ground beef (bamia bil lahme) is a delicious Middle Eastern stew that is popular across households from Lebanon to Egypt.
Ful medames (ful mudammas) is a simple stew made of fava beans, chickpeas and a few warm spices. It’s traditionally served for breakfast.
Shawarma is one of the most popular Middle Eastern street foods. Let me show you how to make chicken shawarma at home that will beat the original.