Jordanian Ouzi (Chicken)
Jordanian Ouzi with chicken is a traditional Middle Eastern dish that is often served on special occasions and gatherings, mostly in Jordan and the Levant.
Ouzi Rice (Rice with Ground Meat and Peas)
A twist of the traditional dish this quick and easy Ouzi Rice recipe makes the perfect hearty midweek meal that comes together in less than 30 minutes.
Sajiyeh (Jordanian Beef Skillet)
Sajiyeh is a traditional Jordanian skillet made of bite-size beef (or chicken) and vegetables. Here’s my recipe for the homemade version of this beef skillet.
Maghmour (Lebanese Moussaka)
Maghmour is one of the most popular vegan stews in Middle Eastern cuisine, often referred to as Lebanese Moussaka. Here’s how to make it.
Chicken Kafta (Middle Eastern Grilled Chicken Patties)
An easy-to-follow recipe for authentic Middle Eastern chicken kafta. Delicious, juicy and very easy to prepare at home. Perfect for weekday dinners and gatherings.
Maqluba (Arabic Rice Dish Upside Down)
Maqluba is a popular Middle Eastern rice dish, often served on special occasions. It’s traditionally served “upside down” which makes Maqluba unique.
Dawood Basha (Meatball Potato Stew)
Dawood Basha is a Middle Eastern stew consisting of meatballs and potatoes in tomato sauce. A crowd pleaser with a truly royal history.
Mediterranean Lentil Salad
An easy Mediterranean lentil salad which makes a great mid-week recipe or side. The Mediterranean green lentil salad is packed with flavors and nutrients.
Hashweh (Rice and Ground Beef)
Hashweh rice is a popular Middle Eastern one-pot dish with rice, ground beef, carrots and peas. It makes for an easy and family-friendly midweek meal.