Eggplant Fatteh (Vegetarian)
Eggplant fatteh an easy Middle Eastern eggplant dish, served as an appetizer or main course. It’s a layered dish with crunchy bread, eggplant and yogurt sauce, topped with roasted nuts.
Pomegranate Meatballs
These pomegranate meatballs bring together the best flavors of the Middle East in one dish. Tender and juicy meatballs simmered in a rich tomato sauce infused with pomegranate molasses, creating a delicious sweet-sour stew.
Arabic Dips (Recipe Collection)
Creamy, delicious and versatile, Arabic dips are one of the best components of any meal. Here are my favorite Arabic dips you should try.
Air Fryer Falafel
A spin of authentic deep-fried falafel, air fryer falafel are a popular variation of this famous Middle Eastern classic. Here’s how to air fry falafel.
Meat-Stuffed Pita Sandwich (Arayes)
Arayes is a classic Middle Eastern street food consisting of crispy grilled pita bread stuffed with ground meat. An easy, quick and family-friendly sandwich.
Maghmour (Lebanese Moussaka)
Maghmour is one of the most popular vegan stews in Middle Eastern cuisine, often referred to as Lebanese Moussaka. Here’s how to make it.
Baba Ganoush (Eggplant Dip)
Baba Ganoush is a signature dish from the Middle East. The smoky dip is made of roasted eggplant and a few condiments. It’s naturally vegan and gluten free.
Grilled Halloumi
Grilled halloumi is a quick and easy recipe for busy work days. It can be served as a side dish and for Middle Eastern inspired burgers and sandwiches.
Manakeesh Cheese
Manakeesh is a Middle Eastern flatbread also known as Arabic pizza that is hugely popular for breakfast. The most popular toppings are zaatar and cheese.