No products in the cart.

Baba Ganoush (Eggplant Dip)
Baba Ganoush is a signature dish from the Middle East. The smoky dip is made of roasted eggplant and a few condiments. It’s naturally vegan and gluten free.
Mezze are the tapas of the Middle East. Mezze are often served as a starter, but they can also make a great side dish or light meal. In the Middle East, you’ll usually find several bowls of mezze as an appetizer to fuel up your appetite.
Hummus, Mutabal, Falafel and Tabbouleh salad are some Arabic mezze to get you started.
Baba Ganoush is a signature dish from the Middle East. The smoky dip is made of roasted eggplant and a few condiments. It’s naturally vegan and gluten free.
Grilled halloumi is a quick and easy recipe for busy work days. It can be served as a side dish and for Middle Eastern inspired burgers and sandwiches.
Manakeesh is a Middle Eastern flatbread also known as Arabic pizza that is hugely popular for breakfast. The most popular toppings are zaatar and cheese.
Mutabbal is a smoky Middle Eastern eggplant dip. My recipe teaches you a quick and easy way to make Mutabbal.
Muhammara is a flavorful and sweet dip made with roasted red peppers and walnuts. Here’s my recipe for authentic Middle Eastern Muhammara.
Labneh is an all-time favorite in the Middle East. This creamy dip is surprisingly easy to make at home. Learn how to make labneh with my step-by-step recipe.
Fattoush is a delicious Middle Eastern salad of pita bread and greens. Easy step-by-step fattoush recipe that you’ll find across the Levant.
Pita bread is the most common type of Arabic bread. Here’s the recipe for authentic Arabic pita bread along with some tips to make them puff up while baking.
Tabbouleh is a light and nutritious salad with parsley and bulgur as the main ingredients. Step-by-step recipe for authentic Middle Eastern tabbouleh.