Mutabbal Recipe: Middle Eastern Eggplant Dip
Mutabbal is a smoky Middle Eastern eggplant dip. My recipe teaches you a quick and easy way to make Mutabbal.
Mezze are the tapas of the Middle East. Mezze are often served as a starter, but they can also make a great side dish or light meal. In the Middle East, you’ll usually find several bowls of mezze as an appetizer to fuel up your appetite.
Hummus, Mutabal, Falafel and Tabbouleh salad are some Arabic mezze to get you started.
Mutabbal is a smoky Middle Eastern eggplant dip. My recipe teaches you a quick and easy way to make Mutabbal.
Muhammara is a flavorful and sweet dip made with roasted red peppers and walnuts. Here’s my recipe for authentic Middle Eastern Muhammara.
Labneh is an all-time favorite in the Middle East. This creamy dip is surprisingly easy to make at home. Learn how to make labneh with my step-by-step recipe.
Fattoush is a delicious Middle Eastern salad of pita bread and greens. Easy step-by-step fattoush recipe that you’ll find across the Levant.
Pita bread is the most common type of Arabic bread. Here’s the recipe for authentic Arabic pita bread along with some tips to make them puff up while baking.
Tabbouleh is a light and nutritious salad with parsley and bulgur as the main ingredients. Step-by-step recipe for authentic Middle Eastern tabbouleh.
Learn how to make authentic hummus that you’ll find across the Middle East. A step-by-step recipe for traditional hummus. Naturally vegan.
Home in the Middle East, falafel has become an absolute crowdpleaser across the globe. Learn how to make authentic Middle Eastern falafel with this step-by-step falafel recipe.