Okra Stew with Ground Beef (Bamia bil Lahme)
Okra stew with ground beef (bamia bil lahme) is a delicious Middle Eastern stew that is popular across households from Lebanon to Egypt.
Ful Medames (Fava Beans)
Ful medames (ful mudammas) is a simple stew made of fava beans, chickpeas and a few warm spices. It’s traditionally served for breakfast.
Arabic Rice Pudding (Riz bi Haleeb)
Riz bi haleeb is a delicious Arabic rice pudding made of rice, milk and sugar and flavored with rose water syrup. Learn how to make it at home
Shorbat Adas (Middle Eastern Lentil Soup)
Shorbat Adas is one of the signature soups in Middle Eastern cuisine. It’s a very nutritious soup which is particularly popular during Ramadan.
Bulgur Salad with Pomegranate
An easy and refreshing Mediterranean bulgur salad with pomegranate. The perfect midweek salad recipe that everyone will love.
Freekeh Soup
Freekeh soup is a warm, comforting Middle Eastern soup. It’s particularly popular during Ramadan and cold winter days. Made with freekeh and chicken, it’s a particularly filling and nutritious soup.
Zaatar Spice Blend (Usages & Recipe)
Zaatar is a Middle Eastern spice mixture and a true staple in Arab cuisine. Here’s all you need to know about zaatar and how to make it at home.
Shawarma (Chicken Shawarma)
Shawarma is one of the most popular Middle Eastern street foods. Let me show you how to make chicken shawarma at home that will beat the original.
Mujadara (Lentils with Rice)
Mujadara is one of the most popular Middle Eastern rice dishes. It consists of green lentils with rice, generously topped with caramelized onions.
