Bulgur Salad with Pomegranate
An easy and refreshing Mediterranean bulgur salad with pomegranate. The perfect midweek salad recipe that everyone will love.
Freekeh Soup
Freekeh soup is a warm, comforting Middle Eastern soup. It’s particularly popular during Ramadan and cold winter days. Made with freekeh and chicken, it’s a particularly filling and nutritious soup.
Arabic Yellow Rice (Turmeric Rice)
Yellow rice is a very simple side dish that you can serve alongside any Middle Eastern main dish. This is how to make Arabic yellow rice.
Arabic Rice with Raisins and Nuts
Rice with raisins and almonds is a popular variety of Middle Eastern rice that can be served as a side to grilled and roasted main dishes
Baba Ganoush (Eggplant Dip)
Baba Ganoush is a signature dish from the Middle East. The smoky dip is made of roasted eggplant and a few condiments. It’s naturally vegan and gluten free.
Grilled Halloumi
Grilled halloumi is a quick and easy recipe for busy work days. It can be served as a side dish and for Middle Eastern inspired burgers and sandwiches.
Arabic Rice Recipe (Butter Rice with Vermicelli)
Arabic rice with vermicelli. Arguably the most popular rice in Middle Eastern cuisine. Very light, fluffy and tasty. Perfect as a side dish!
Mutabbal Recipe: Middle Eastern Eggplant Dip
Mutabbal is a smoky Middle Eastern eggplant dip. My recipe teaches you a quick and easy way to make Mutabbal.
Muhammara: Middle Eastern Roasted Red Pepper Dip
Muhammara is a flavorful and sweet dip made with roasted red peppers and walnuts. Here’s my recipe for authentic Middle Eastern Muhammara.
