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How to Cut a Watermelon (Tutorial)
Cutting a watermelon doesn’t have to be daunting. In fact, it’s a very easy, quick and rewarding task once you know how to cut a watermelon correctly.
Side dishes are an indispensable part of any Middle Eastern meal. Depending on the occasion, a Middle Eastern meal will have one or multiple side dishes to complete the table.
Lebanese rice, pita bread and fattoush are some great side dishes to get you started.
Cutting a watermelon doesn’t have to be daunting. In fact, it’s a very easy, quick and rewarding task once you know how to cut a watermelon correctly.
Bulgur pilaf is a staple in the Middle East. Cooked in a savory tomato base, bulgur pilaf is a great side dish for grilled meat or a light midweek meal.
Hashweh rice is a popular Middle Eastern one-pot rice dish with ground beef. It’s a popular side for special occasions and makes the perfect midweek meal.
An easy tomato salad recipe with a light and fruity dessert. This Mediterranean tomato salad makes the perfect light lunch or side dish.
Tzatziki is a cucumber yogurt salad that makes the perfect side to many rice and meat dishes. The sauce is popular from Greek to Middle Eastern cooking.
Shorbat Adas is one of the signature soups in Middle Eastern cuisine. It’s a very nutritious soup which is particularly popular during Ramadan.
An easy and refreshing Mediterranean bulgur salad with pomegranate. The perfect midweek salad recipe that everyone will love.
Freekeh soup is a warm, comforting Middle Eastern soup. It’s particularly popular during Ramadan and cold winter days. Made with freekeh and chicken, it’s a particularly filling and nutritious soup.
Yellow rice is a very simple side dish that you can serve alongside any Middle Eastern main dish. This is how to make Arabic yellow rice.