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Arabic Rice with Raisins and Nuts
Rice with raisins and almonds is a popular variety of Middle Eastern rice that can be served as a side to grilled and roasted main dishes
Side dishes are an indispensable part of any Middle Eastern meal. Depending on the occasion, a Middle Eastern meal will have one or multiple side dishes to complete the table.
Lebanese rice, pita bread and fattoush are some great side dishes to get you started.
Rice with raisins and almonds is a popular variety of Middle Eastern rice that can be served as a side to grilled and roasted main dishes
Baba Ganoush is a signature dish from the Middle East. The smoky dip is made of roasted eggplant and a few condiments. It’s naturally vegan and gluten free.
Grilled halloumi is a quick and easy recipe for busy work days. It can be served as a side dish and for Middle Eastern inspired burgers and sandwiches.
Arabic rice with vermicelli. Arguably the most popular rice in Middle Eastern cuisine. Very light, fluffy and tasty. Perfect as a side dish!
Mutabbal is a smoky Middle Eastern eggplant dip. My recipe teaches you a quick and easy way to make Mutabbal.
Muhammara is a flavorful and sweet dip made with roasted red peppers and walnuts. Here’s my recipe for authentic Middle Eastern Muhammara.
Pita bread is the most common type of Arabic bread. Here’s the recipe for authentic Arabic pita bread along with some tips to make them puff up while baking.
Learn how to make authentic hummus that you’ll find across the Middle East. A step-by-step recipe for traditional hummus. Naturally vegan.