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From popular cafés, cosy hookah bars to high-end restaurants, Jordan has a wide range of food options. Food of Jordan originates mostly from the Levantine region, being equally popular in countries like Lebanon or Palestine. Most restaurants across Jordan will serve local cuisine, from the world famous falafel and houmous, everyday dishes like Mujadara to Jordanian’s national dish Mansaf. Going out is an essential part of Jordanian culture; that is why you will find a wide range of bars, cafés and restaurants across the country. The capital Amman and some touristy places are also home to a range of international cuisine. Below you will find our recommendations across the country.

Amman

Dead Sea

Petra (Wadi Mousa)

Aqaba

Madaba

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